Plum Crazy BBQ Sauce (Pint)

Plum Crazy BBQ Sauce

The one that started it all.

Plum Crazy was never supposed to exist. It came out of a Jäger-fueled night with lamb chops, a fridge full of plums, and a vinegar blend that had no business in BBQ. It was weird, messy, and should’ve been a throwaway experiment — but instead, it worked. I bottled it, entered a small-town BBQ competition, and it won. That one accident turned into Evans Family Sauces — the brand that got me on store shelves and proved I had something real.

Then came the $20,000 co-packer disaster — bottles exploding, product ruined, dreams in pieces. Most people would’ve quit right there. But not me. I wouldn’t stop, because I knew what I had.

And I was right. Plum Crazy built a cult following from New York to L.A. People pour it on ribs, fish, salads, wraps, veggies — you name it. Some even drink it straight from the bottle, and yes, I’ve got the videos to prove it. The macros are so clean even bodybuilders stock it like meal prep fuel, but the flavor is so bold it feels like cheating.

Perfect on pulled pork, ribs, and wings — but ask around, the real ones are already drinking it straight.

🔥 Plum Crazy isn’t just sauce — it’s the chaos-born legend that survived Evans Family Sauces and came back stronger with Fusion Forged.