Bayou Bomb Cornbread Muffins
Cornbread? Cute. These are bombs. We’re talking Cajun-Creole muffins stuffed with smoky Andouille sausage, sharp cheddar, and green onion—then blasted with hot honey-Cajun butter the second they come out the oven. Sweet, spicy, cheesy, and just cocky enough to steal the spotlight from your BBQ plate.
Why They Hit Hard:
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Andouille inside – real meat, not mystery bits.
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Sharp cheddar – melts into every bite like it owns the place.
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Cajun seasoning – just enough kick to make you sweat a little.
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Honey-Cajun butter glaze – sticky, shiny, and sinful.
These aren’t side pieces—they’re the main event. Show up with a tray and watch them vanish faster than your cousin’s beer stash.
🔥 Disclaimer: Once you drop Bayou Bombs on a crowd, plain cornbread will never cut it again.